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C Diff Foundation Introduces Book, ‘Nutrition – Managing Meals through a C. difficile Infection’
TAMPA, Fla., Nov. 30, 2017 (SEND2PRESS NEWSWIRE) -- The C Diff Foundation announces the release of a nutritional guide, "Nutrition; Managing Meals through a C. difficile Infection" (ISBN: 978-1973304241) authored by Nancy C. Caralla, C Diff Foundation's Foundress, Executive Director and three time C. difficile Infection Survivor and co-author Karen F. Factor, MBA, RDN,CSR, LDN, C Diff Foundation Registered Dietitian during November 2017 Clostridium difficile (C. difficile, C.diff.) Infection Awareness Month.