Home Tags Foodies

Tag: foodies

New York Supreme Court Upholds La Belle Farm and Hudson Foie Gras’s Right to Sell the Duck Delicacy in NYC

SULLIVAN COUNTY, N.Y., June 21, 2024 (SEND2PRESS NEWSWIRE) -- In a significant legal victory for upstate New York duck farmers, the New York Supreme Court in Albany has ruled against New York City's ban on the sale of foie gras. The ruling confirms that Local Law 202, which sought to prohibit the sale of foie gras within City limits and had been enjoined by the New York State Department of Agriculture, violates state agricultural laws designed to protect farming practices and promote agricultural commerce, La Belle Farms announced today.

Dining Out Jersey’s 4th Annual Foodie Expo Announced

PARAMUS, N.J., June 21, 2024 (SEND2PRESS NEWSWIRE) -- Dining Out Media LLC will be hosting the 4th Annual Dining Out Jersey Foodie Expo on Thursday, July 18th from 6 pm - 10 pm at The Terrace at Biagio's in Paramus, NJ. The event will feature North Jersey's best restaurants, gourmet food shops, craft beer, wine, spirits, and entertainment, as well as celebrity guests, including NBC's "Produce Pete" Napolitano and Celebrity Chef David Burke.

Simply Celeste’s Unveils ‘A Taste of Luxury’: A Black-Tie Affair, in Phoenix

PHOENIX, Ariz., Jan. 30, 2024 (SEND2PRESS NEWSWIRE) -- Simply Celeste's is proud to present "A Taste of Luxury": A Black Tie Affair in Phoenix, Arizona promising an unparalleled experience in culinary excellence, high-end fashion, craft cocktails, exotic vehicles, and live music. The event will be held March 16, 2024.

Chefs Tell the Story of Farmers on the EATYALL Podcast

OCEAN SPRINGS, Miss., April 23, 2021 (SEND2PRESS NEWSWIRE) -- In weekly episodes, the EATYALL Podcast offers noteworthy content crafted especially for chefs and food enthusiasts. The EATYALL Podcast offers candid access into the reality of food production, often in stark contrast to the flood of misinformation that has dominated media in recent years.

Pre-Launch: ‘BREADISTA – bake like a pro’ starts a unique bread baking subscription box for everyone

LOS ANGELES, Calif., Feb. 28, 2020 (SEND2PRESS NEWSWIRE) -- Craving good bread led to the idea to develop this unique baking subscription box: BREADISTA. Have you ever checked the ingredients list of store-bought bread? Have you ever wondered why there is "enriched flour"?

Cottage Cooking in Asheville NC Gets a New Kitchen

ASHEVILLE, N.C., Dec. 5, 2016 (SEND2PRESS NEWSWIRE) -- Cottage Cooking, a cooking class business in Asheville, North Carolina, where their motto is, "Enter as strangers, but leave as friends," is excited to report that its guests will now be entering into a new kitchen. John Godts and Liisa Andreassen, owners of Cottage Cooking, had no idea that when they started their cooking class business less than two years ago that there would be such a demand for their services.

La Tortilla Oven Acquires Patent Technology for Steaming Food

LOS ANGELES, Calif., Aug. 3, 2016 (SEND2PRESS NEWSWIRE) -- La Tortilla Oven recently acquired La Tortilla Loca and its intellectual property. As a result of this acquisition, La Tortilla Oven(R) is now the primary holder of Patent Number RE42311, the original fabric tortilla warmer designed to keep tortillas fresh and warm for more than an hour. And, it's using the technology to deliver a new and healthy microwave steaming method.

New Fine Dining Club Gathers the Over-40 Crowd, Offers $1 First-year Membership for a Limited Period

NEW YORK, N.Y., March 31, 2015 (SEND2PRESS NEWSWIRE) -- To celebrate its launch, Fine Diners Over 40(TM) is waiving its annual membership fee. Fine Diners Over 40 is about food as art, as cultural adventure, as scientific experiment, and best of all-food as an opportunity to take pleasure in the company of others.

The Gold Rush May Not Be Over: Strike it Rich with Gold Strike Chili

OKLAHOMA CITY, Okla., Dec. 8, 2014 (SEND2PRESS NEWSWIRE) -- JAF Industries recently launched a new and much anticipated entertainment chili product - Gold Strike Chili - a blend of premium ingredients that glistens like gold. 'What makes our chili so different is not only the story behind the recipe, but its granular consistency which gives it a sparkly gold sheen when the light hits it,' Ken Brown, president, JAF Industries, says. 'It's not only delicious, but beautiful too.'

NEWS ALL TOPICS

FROM THE ARCHIVES