Tag: Food and Beverage
Superfoods Author Stephanie Pedersen Launches ‘Spring Back to Roots,’ March 20-27
MANHATTAN, N.Y., March 9, 2017 (SEND2PRESS NEWSWIRE) -- Spring always makes super foods author Stephanie Pedersen dig her fingers into dark, rich earth and plant anew. That's why she launches her week-long blog party, "Spring Back to Roots," on the first day of Spring, March 20, 2017. The event celebrates the publication of her latest book, "Roots: The Complete Guide to the Underground Superfood" (ISBN: 978-1454921424).
‘Certification of Japanese Food and Ingredient Supporter Store Overseas’ Information Session
SAN FRANCISCO, Calif., Feb. 14, 2017 (SEND2PRESS NEWSWIRE) -- In San Francisco on February 27, 2017 the Ministry of Agriculture, Forestry and Fisheries, Japan will hold briefing sessions and exchange meetings aimed at promoting understanding of this system and expanding the number of supporter store certifications for restaurants and retail stores, Japan Products Promotions announced today.
Moonlite Bar-B-Q-Inn is one of 15 Happiest Places in World Says CNN
OWENSBORO, Ky., Jan. 25, 2017 (SEND2PRESS NEWSWIRE) -- When Patrick Bosley, manager of the Moonlite Bar-B-Q-Inn, learned that their heritage barbeque restaurant was named as one of 15 of the world's happiest places in not just the state, but the world, he was equally surprised as he was thrilled.
Kazzit Announces Highest Quarterly Usership Growth to Date
SAN FRANCISCO, Calif., Jan. 12, 2017 (SEND2PRESS NEWSWIRE) -- Kazzit, the wine industry's most all-inclusive online community, has announced a bullish end of the year in terms of company growth. The fourth quarter of 2016 showed a 30 percent increase in unique visitors over Q3, and a 400 percent increase over the previous year. These results were fueled by a recently refreshed design, enhanced content and search capabilities, the launch of the Kazzit mobile app, and international expansion into 17 new countries.
Cottage Cooking in Asheville NC Gets a New Kitchen
ASHEVILLE, N.C., Dec. 5, 2016 (SEND2PRESS NEWSWIRE) -- Cottage Cooking, a cooking class business in Asheville, North Carolina, where their motto is, "Enter as strangers, but leave as friends," is excited to report that its guests will now be entering into a new kitchen. John Godts and Liisa Andreassen, owners of Cottage Cooking, had no idea that when they started their cooking class business less than two years ago that there would be such a demand for their services.
Authentic Japanese Restaurant Yuzu Ramen & Broffee Launches Three New Ramen Dishes
EMERYVILLE, Calif., Oct. 3, 2016 (SEND2PRESS NEWSWIRE) -- Yuzu Ramen & Broffee, an authentic Japanese restaurant in the Bay area, announced they have added 5 new ramen dishes to their menu now offering 8 varieties in total. The new additions include a spicy tonkotsu, spicy gyukotsu, spicy veggie, cheesy tonkotsu, and a cheesy gyukotsu.
Pie Festival 2016 Sept. 10: Come for the Pie – Stay for the Stars of New Mexico
PIE TOWN, N.M. -- The 36th Annual Pie Town Pie Festival is set for September 10, 2016, and will be offering a slate of old time fun for those who come to the scenic and historic town of Pie Town, New Mexico, USA. Events start at 8 a.m. with the pi-K Run for Pie - and, yes, it's a 3.14 mile run.
La Tortilla Oven Acquires Patent Technology for Steaming Food
LOS ANGELES, Calif., Aug. 3, 2016 (SEND2PRESS NEWSWIRE) -- La Tortilla Oven recently acquired La Tortilla Loca and its intellectual property. As a result of this acquisition, La Tortilla Oven(R) is now the primary holder of Patent Number RE42311, the original fabric tortilla warmer designed to keep tortillas fresh and warm for more than an hour. And, it's using the technology to deliver a new and healthy microwave steaming method.
Baldor Specialty Foods and Whole Foods Market Inc. Announce The Baldor Forager Launch at New Williamsburg Store
HUNTS POINT, N.Y., July 19, 2016 (SEND2PRESS NEWSWIRE) -- Baldor Specialty Foods, the premier ingredient source for NYC's best chefs, today announced a collaboration with Whole Foods Market's Northeast Region that will make the company's selection of unique culinary items available to home cooks for the first time through an in-store, digital kiosk called The Baldor Forager which will launch exclusively on July 26 in coordination with the grand opening of Whole Food Market Williamsburg.
New Commercial-Grade Milk and Sugar Dispenser Provides 3 Varieties of Milk, 3 Varieties of Sweeteners with Touch of a Button
PRINCETON, N.J., July 11, 2016 (SEND2PRESS NEWSWIRE) -- Inventions Oasis is seeking a joint venture partner to help bring to market a new patent-pending product - the Sav-A-Lot(TM) - a commercial-grade, milk and sugar dispenser designed for coffee shops and fast food restaurants.
Super Foods Author and Host Stephanie Pedersen Launches ‘Berry Extravaganza’ Event Saturday, July 9
NEW YORK, N.Y., July 6, 2016 (SEND2PRESS NEWSWIRE) -- Super food celebrity author Stephanie Pederson hosts the peak "Berry Extravaganza," a free tele-summit event featuring a panel of today's "berry best" super food celebrity experts and authors, July 9-31, 2016.
Shorts Brewing Company Sponsors Adult Summer Camp
READING, Mich., June 30, 2016 (SEND2PRESS NEWSWIRE) -- Adult Summer Camp Forever Fun, the Midwest's premier adult summer camp, is excited to add Shorts Brewing Company to the team. "The slogan of my camp is 'Everything you loved as a kid, plus craft beer!'" says Joel Paul Reisig, owner of Camp Forever Fun. "I want great beers at camp, and Shorts Brewing Company is one of the best."
